Bihar is 3rd largest state of India in terms of Population. The official languages of Bihar are Urdu and Hindi, but Bhojpuri, Magahi and Angika are quite commonly preferred by the public. The Cuisine of Bihar is popular not only in Bihar, but also in Jharkhand, Nepal, U.P, and Bangladesh. In this Article, we will show you the 10 best food items of Bihari Cuisine that one must try once in Life. The food of Bihar is extremely precious and sweet too; one can’t miss the mesmerizing sweets of Bihar.
1. Litti Chokha
Litti Chokha for Bihar is what Sarso da saag is for Punjab. In last some years, Litti Chokha has become famous in all over India. It’s a Healthy food as it doesn’t to be fry but has all the nutrients. Even Sonakshi sinha and Chetan Bhagat showered their love for this dish by tweeting about it.
If you are planning to visit Bihar, must try this Mouth-watering Khaja. It’s prepared in wheat flour, sugar and mawa and then deeply fried in the oil. It gives amazing taste when it melts in the mouth and with its wafery texture. It’s fried to make it crispier and then added with the sugar syrup. Must try Bihar’s amazing Khaja’s.
3. Mutton Kebabs
Kebabs are one of the famous dishes of India which is originated in Lucknow, but even in Bihar you will get delicious Kebabs. Mutton Kebab is made from the meat joints and grilled together with capsicums which double its taste. Now Mutton Kebabs is famous in all over India.
4. Chana Ghugni
Chana Ghugni is very famous snack of Bihari Cuisine. This spicy Chickpea snack is very common in Bihar, but it’s delicious too. This mouth watering dish is prepared with boiled chickpeas, fried with onions and spices. Chana Ghugni is definitely the most stomach filling and cheapest food of Bihar.
5. Kadhai Chicken
Kadhai Chicken is made with the mixture of Chicken with spices and vegetables, cooked in Kadhai which makes its taste more irresistible. Kadhai Chicken is semi-gravy dish. It’s best to eat with Chappati, Naan, Parantha and steamed Rice. This royal dish of Bihar has a special place in its Cuisine.
6. Lababdar Rolls
These Rolls are way different than casual Rolls. Lababdar Rolls are highly protein rich and has low fat. It’s cooked in spicy tomato and fresh cream gravy makes it more delicious. All spices are added in the Gravy to make it tastier and enhance the taste of rolls. It’s one of the best food items of Bihari Cuisine.
Khajuri is one of the most popular and common snack of Bihari Cuisine. It’s prepared with jaggery and wheat flour and then deep fried. And this lip-smacking snack is ready to finish your Hunger. If you want to try the Bihari Cuisine, than must try Khajuri once and you will become ‘Fan’ of it.
Chandrakala is my personal Favorite. Its taste is just another heaven. Chandrakala is stuffed with coconut, cardamom powder, sweetened Khoya and dry fruits, dipped with sugar-syrup. This dessert itself is enough to call you to try the Bihari Cuisine. Chandrakala is one of the best dessert to have.
Laung-Latika is a traditional dessert of Bihar which is prepared mostly at the time of festivals. The taste of Laung-Latika is so real and different that it’s very difficult to describe in words. The taste of clove with the sweet stuffing dipped in sugar syrup makes it perfect and when it melts in the mouth mmm….
Malpua needs no Introduction. Malpua is now famous not only in Bihar, but also in Delhi, Punjab and some other states. It’s prepared with the mixture of milk, flour, mashed bananas and sugar. And deep fried in Desi Ghee, dipped in sugar syrup and this makes it the all time favorite dessert of Bihar. Eating Malpua’s with Rabri is the real Heaven.
Never tried Bihari Cuisine? It’s time to Start with these 10 Dishes