Uttar Pradesh is the most populous state of India was created on 1 April 1937 as United provinces during British rule which was later named as Uttar Pradesh. Lucknow is the capital of the Uttar Pradesh. In this Article, we will show you some of the best food items of Cuisine of U.P as an insider which one must try once in life. The motive of this article is to provide you the knowledge of the best food of Cuisine of Uttar Pradesh.
1. Mutton Kofta
Mutton Kofta is one of the finest Dish of Cuisine of U.P. The kofta balls are made up from minced meat, egg, coriander leaves and channa Powder, cooked in a yogurt with all the spices. If you ever visit to U.P, then must Mutton Kofta.
2. Arhar ki Dal
Arhar ki dal must be made by every household and with their own style. It’s a simple yellow dal, but it tastes so delicious when it’s served with rice. It’s a must try dish of Uttar Pradesh. Even it’s available in every city, but the so real and authentic taste you will get in U.P only.
3. Bharwan Chicken Pasanda
It’s so delicious and heavy dish, made up from the breasts of Chicken. It’s prepared with chicken breasts stuffed with Khoya-cheese mixture and added with delicious coconut-cashew sauce. It’s highly rich with spices and it tastes so amazing that it’s impossible to describe through words. Try by yourself and know.
4. Kakori Kebab
This one is my personal favorite. Kakori Kebabs are made up from Minced lamb or mutton, spices, seasoning and then grilled them to make it more appetizing. It’s a famous Lucknow Nawabi dish which is famous from generations. Serve it with Chaat masala on it and green chutney with it, Kakori Kebab just melts in the mouth and make you sense mmm…..
Its Indian flat bread looks like a Poori have originated in U.P. It’s prepared with urad ki dal and masala stuffed in the dough and then deep fried to make it crispy. It tastes amazing to eat with aloo sabzi, curry and chole. If you are planning to visit U.P, than must try Bedmi there.
6. Aloo Raseedar
It’s very easy to make recipe which is mostly preferred on festivals or for Lunch. It’s prepared with mashed potatoes adding into the spicy and hot masaledar gravy. It’s just so amazing to eat with Hot Poori’s. We all love to eat Aloo-poori. One must try Aloo Faseedar of U.P and will become ‘Fan’ of it.
7. Bhindi ka Salan
It’s just same as ‘Mirch Ka Salan’ just with one change from Mirch to Bhindi. It’s prepared by crisp frying Bhindi’s and then adding it to the hot n spicy gravy. The gravy is yogurt base with a lot of spices. It’s a great dish for the ones who likes to eat Spicy Sabzi.
8. Allahabad ki Tehri
It’s the best rice dish of Uttar Pradesh. It’s prepared with rice, filled with various spices and vegetables. It’s served Hot and with a spoonful ghee on it. It’s best recipe when you are feeling lazy to make time consuming food. And it’s so tasty and healthy that you want to eat more and more.
This one is my Favorite dessert of all time. Balushahi is so delicious that it’s impossible to resist from eating again and again. It’s made up from maida flour and is then deep fried. The best part is that it’s finally deep fried in the Sugar syrup which makes it so yummy and Mouth-watering.
10. Gajar ka Halwa
Gajar ka Halwa is prepared by every Household with their own style. It’s prepared with placing grated carrots in pot containing water, milk and sugar. Then it’s cooked and when it’s made, garnished it with pistachios and almonds. It tastes very amazing when you prepared it in Desi Ghee.