Gujarat is a state in western India. It shares its border with Rajasthan, Maharashtra, Madhya Pradesh, Arabian Sea and Pakistan. In this Article, we will show you the 10 best dishes of Cuisine of Gujarat which you should try one in Life. The motive of this article is to show you some of the best food items that you should try in Future or whenever you visit to Gujarat.
Undoubtedly, Dhokla’s are the first love of Gujrati’s. Dhokla’s are prepared with fermented rice and split chickpeas. These soft Sweet-namkeen Dhokla’s are ultimate dish to have. It’s served with Green/Meethi Chutney which takes its taste to another level. It’s garnished with coriander Leaves which makes it a very beautiful dish.
Thepla resembles to Parantha’s, but in looks only. Thepla’s are prepared with Wheat, spices and Green Leaf fenugreek which is mixed well in the Dough. It’s served with pickles and various Indian Curries. It’s very different from the North Indian Stuffed Parantha’s. Thepla is one important dish of Gujarati Cuisine Family.
Undhiyu is very famous dish of Gujarati Cuisine which is prepared during the festival of Kite. The different vegetables are stuffed with spices and dry fruit dipped in oil, basically a mix vegetable dish. It’s a seasonal dish of Gujarati Cuisine which need a long preparation to be made, but when it’s prepared it tastes like Heaven.
Rotlo was just a common homemade food which is now becoming popular in the hotels too. Rotlo is bread made with Maize/Millet flour, eaten with raw onions, green chillies and butter milk. But nothing can beat Rotlo’s deadly combination with the Jaggery and Hot ghee on it.
5. Gujarati Khichdi
How can anyone miss the Nutritious Khichdi of Gujarat!! Khichdi is prepared with cereals, rice, vegetables and Ghee. If you feel that you have eaten too much fried or high calorie food, Gujarati Khichdi would work as a medicine for you. It’s one of the best food items of Gujarati Cuisine.
Khandvi is my Personal Favorite. It’s one of the best Snack to have as its very light flavored dish and not spicy too. It’s prepared with curd and gram flour. Khandvi is served with green chutneys. Eating dipped Khandvi in spicy Green Chilli-Garlic chutney would just make your hunger more and more to eat.
Jethalal is not the only one who loves to eat Fafda-Jalebi. It’s one of the important parts of Gujarati Cuisine and it’s easily available in every nook and corner of Gujarat. It’s served with green chillies and Jalebi’s. Fafda’s and Green chillies are to give to spicy flavor while Jalebi’s would give a relaxation with its sweetness.
It may resemble with Vada Pav, but is purely different from it in taste. I can bet you that if you ever tried the Dabeli than it would be added into your favorite food items. The every single bite of Dabeli would make you feel that you eating in some Heaven. One must try this item of Gujarati Cuisine.
Ghughra is very popular dessert of Gujarati Cuisine which is made during festivals and special occasions. This half moon shape dessert is deep fried, but if you are health conscious than you can bake it too. Just eat Ghughra once and you will fall in true Love with this sweet for sure.
Mohanthal is gram flour fudge which tastes so delicious that it’s impossible to describe. It’s prepared during every festival and special occasions. The flavor Mohanthal has the flavor of Cinnamon which makes its fragrance so special that you can’t keep this dessert in your hands for longer time.