Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma, and Delhi ki Chaat are just a few of the delectable range of dishes that the North Indian cuisine has to offer. Characterised by rich aromatic gravies, spicy vegetable stir-fries, moist and tender slow-cooked meat, and sinful desserts, each dish shouts out flavour.
The availability of a plethora of vegetables, fruits, grains and spices makes the cuisine more vibrant and colourful. And that’s why we’re going to give you a list of absolutely stunning North Indian recipes that’ll blow you away.Here are some of the best recipes from the various regions of North India –
1. Chole Bhature
Mouth-watering meal straight from the Punjabi kitchen – garma garam bhature with chickpeas cooked in assorted spices. What’s better than that?
2. Rogan Josh
Originated in Kashmir, we bring you the signature dish of the valley. This one is an all-time favourite among meat lovers.
3. Stuffed Bati
This Rajasthani bread snack is cooked in ghee and served with chutney and dal. Bati is usually stuffed withpaneer and spices.
4. Malai ki Kheer
It is a perfect dessert after a filling meal. Rice kheer made with condensed milk, khoya, cream and nuts.
5. Chicken Dum Biryani
Flavourful biryani with chicken cooked in assorted spices and garnished with sliced green chillies and ginger juliennes.
6. Aloo Samosa
The perfect companion for your evening tea. A fried snack stuffed with a mixture of potato and peas.
7. Nihari Gosht
Delicious meat cooked on low heat for several hours and drizzled with a few drops of rose water as a final touch.
Enjoy this creamy chicken dish, marinated overnight and then cooked to perfection. Butter chicken will never leave you unsatisfied.
9. Dahi Bhalla
Try your hand at making delicious bhallas topped with sweet curd, sour and tangychutneys and chaat masala.
10. Almond Malai Kulfi
It is happiness served in a matki! Cooked with dry fruits, condensed milk and saffron,kulfi is a must try.