Jharkhand is a state of India, which carved out of Bihar on 15 November 2000. Ranchi is the capital of Jharkhand and Jamshedpur is the most populated city of the state. In this Article, we will show you the 5 Best Desserts of the Jharkhand that you must try once in Life. The motive of this Article is not only to show you the best Sweets of Jharkhand, but also to promote the food of Jharkhand.
1. Mitha Khaja
This Mouth-watering Dessert of Jharkhand is so appetizing that one just wants to eat this one repeat mode. Mitha Khaja is prepared by Maida, jaggery, cardamom powder, ghee and later deep fried in the ghee. This Crunchy delicacy of the Jharkhand is the perfect treat for the sweet lovers.
Thekua is very popular sweet snack of Bihar and Jharkhand. This Delicious sweet snack is prepared with ghee, flour, sugar, nuts and oil. It’s commonly prepared during Chatth Puja. Thekua tastes so good that one just can’t restrict from eating more and more.
As Jharkhand was divided from Bihar Since 2000, most of the dishes of these both states are familiar. Anarsa is a very popular dessert of Bihar, Jharkhand and Maharashtra. It’s prepared with rice, poppy seeds, jaggery, milk and ghee for frying. It tastes so deliciously good that one just wants to eat more and more.
4. Tilkut/Til Barfi
Til Barfi is unarguably one of the finest Indian sweet. It’s often prepared for special occasions or festivals like Makar Sakranti. It’s prepared with heavy milk, sugar, milk powder, sesame seeds and cardamom powder. If you never tried this dessert before, then you are surely missing something very special.
This Indian Luscious Pancake is probably prepared in every household of Jharkhand. Malpua is the traditional dessert of Jharkhand. It’s prepared with the combination of flour, milk, sugar and mashed bananas, and later deep fried in desi ghee. This Mouth-watering dessert is a must try item.