Tomato And Coconut Soup Recipe

Ingredients:

 

  • 1/2 tsp mustard seeds
  • 2 tsp sugar
  • 1 pinch asafoetida
  • 2 tblsp oil
  • 1 and a 1/2 cup tomato puree
  • 2 green chillies
  • 2 cup warm water
  • 4 -5 curry leaves
  • 1/4 coconut medium
  • Salt to taste

 

How to make tomato and coconut soup :

 

  1. Cut the coconut into small pieces.
  2. Wash , take off the stem and de-seed the green chillies.
  3. Heat up the oil over a medium heat up and mix in the mustard seeds.
  4. As soon as they crackle, mix in curry leaves and asafoetida and fry for 15 seconds.
  5. Mix in the tomato puree, coconut pieces, green chillies and water and bring to a slow simmer, stirring occasionally.
  6. Take off from heat up and allow to cool slightly.
  7. Mix in the soup in a blender until smooth.
  8. Pour out into a pot and mix in salt and sugar and simmer (boil slowly at low temperature) for 5 minutes.
  9. Take off from heat up and serve hot.

 

You may also try other Coconut Recipes:

Coconut Rice | Aviyal | Coconut Podi | Coconut Pudding | Chocolate Coconut Cake | Coconut Burfi | Coconut Cake | Coconut Chikki | Mix Vegetables In Coconut Milk | Paneer Coconut Gravy | Coconut Chutney | Coconut Cupcakes | Coconut Chicken Curry | Coconut Custard Halwa | Gujiya | Lauki Coconut Raita | Macchi Ka Salan | Masaledar Nariyal Lauki | Baghare Baigan | Parippu Payasam | South Indian Chutney | Sri Lankan Chicken Curry | Undhiyo | Vangi Ani val | Vegetable Nilgiri Korma | White Pumpkin Kootu | Bharwan Baingan