West Bengal is the Indian state located in East India. It’s the India’s fourth most populous state. Kolkata is the capital of West Bengal and it’s also the third largest city of the India. The Food of Bengal is so special and delicious that one just can’t miss out. In this Article, we will show you some of the best Bengali Dishes that every Foodie must try Once in Life. The motive of this Article is not only to promote the Food of Bengal, but also to show the finest dishes of Bengal to all the readers too.
1. Aloo Tarkari
This Spicy Aloo dish of Bengal tastes so appetizing and yummy that one just wants to eat this again and again. Aloo Tarkari tastes amazingly good with Hot Pooris. It’s prepared with potatoes, tomatoes, chilli, salt, cooking oil and turmeric powder. It’s a must try Bengali Dish.
2. Tangra Macher Jhol
It’s a spicy catfish curry dish of Bengal, which is very famous there. It’s prepared with a fiery curry of spices with the great mixture of Fish. This spicy Bengali dish tastes very yummy with Steamed Rice. If you want to try the best Bengali dishes, then must try Tangra Macher Jhol once.
3. Mutton Biryani
Mutton Biryani gives the perfect essence of Desi Ghee with aromatic spices. Mutton Biryani is the perfect combination of Lamb, rice and spices. If you never tried Mutton Biryani before, then just try it once and you will surely be ‘Fan’ of it.
4. Keema Matar
This one is my personal favorite. Keema Matar is the deadly combination of meat and peas in a thick gravy. It’s prepared with minced meat which tastes amazingly good in the gravy. If you are a True Foodie, then you just can’t miss this heavenly good Bengali dish.
5. Cholar Dal
This Bengali Chana Dal is not just a regular Dal. The secret and special ingredients of Cholar Dal are Cashew nuts, raisins, small coconut pieces and the other spices. It tastes so delicious with Luchi and rice that one just wants to eat this on repeat mode. It’s a perfect delight for the Foodies.
Bengali Breakfast couldn’t be completed without this deep fried Flatbread. It resembles to Pooris. Luchi is prepared by Maida, Oil/ghee, water, salt and ghee/oil for frying. This Salty Luchi tastes very delicious with Aloo Sabzi. One can eat Luchi without Sabzi too, as it tastes like a perfect snack.
7. Begun Bhaja
Begun Bhaja is also known as Baingan Bhaja and marinated pieces of Eggplants are shallow fried. This Bengali dish tastes extremely delicious and is prepared with eggplant, rice flour, mango powder, garam masala, turmeric powder, chilli powder, salt and mustard oil for frying. It’s a must try dish of Bengal.