Dhokla is very popular dish of Gujarat which is famous in whole Country. It is made with fermented batter derived from split chickpeas and rice. Dhokla is quite similar to Khaman. In this Article, we will show you some of the Dhokla’s you should try once in life if you like Dhokla’s. The motive of this Article is to promote this dish of Gujarati Cuisine. Dhokla is loved by many and this article belongs to all the Dhokla lovers.
1. Suji Dhokla
This white color Dhokla’s are prepared with Suji (Semolina), fruit salt, hung curd with the ginger. Suji Dhokla’s are healthy too as it digests slowly and keeps the tummy full for longer time, helps in preventing overheat. Suji Dhokla is delicious good and yummy that one can’t miss this.
2. Steamed Dhokla
This one is the original and pure Dhokla we all just love to eat. It’s prepared with gram flour, fruit salt, turmeric, and little bit sugar and then steamed for 20-25 minutes, Steamed Dhokla’s are ready. It tastes so amazingly delicious and looks so mouth-watering that you just want to eat it more and more.
3. Rice Dhokla
We all love to eat delicious Gujarati Dhokla’s and when it’s about Rice Dhokla’s, you just can’t this out. It’s prepared with rice flour, suji, yogurt and spices. It’s very easy and fast to make Dhokla’s. And the best part is that these Dhokla’s are delicious and light.
4. Channa Dal Dhokla
Channa Dal Dhokla’s are made with a great combination of Channa dal and Yogurt. These sweet and spongy Dhokla’s are prepared with soaked lentils (at least 2 Hrs), sugar and blend it with yogurt. Garnish it with Coconut or coriander leaves to make it look more tempting. Channa Dal Dhokla tastes amazingly luscious.
5. Vratwala Chawal Dhokla
It’s the one of the best variant of Dhokla as it can be eaten during Fasting. It’s prepared with samwat Chawal (special Vrat Rice) and tempered and flavored with red chillies, ghee, cumin and curry leaves. This Dhokla is great for your Navratre fasts as it’s something new for the Vrat’s.
6. Quinoa Barley Dhokla
For all the grain Lovers, Quinoa Barley Dhokla is made for you. It’s prepared with quinoa flour, barley flour, soy milk, sugar, lemon juice and white pepper. This one is purely new form of Dhokla that you must try. Quinoa Barley Dhokla is delicious, healthy and yummy. Eat this Dhokla with Spicy sauce.
7. Mango Dhokla
This sounds little bit weird, but it tastes so luscious that you want to eat this again and again. It’s prepared with Mango pulp, suji, curd, salt and sugar. It’s prepared just like regular Dhokla’s; just add Mango pulp with it. This Dhokla gives an amazing flavor of Mango pulp which makes it more special. One must try this Delicious Mango Dhokla.