West Bengal is the Indian state located in East India. It’s the India’s fourth most populous state. Kolkata is the capital of West Bengal and it’s also the third largest city of the India. In this Article, we will show you the 7 best sweets of the Bengali Cuisine that one must try once in life. The Cuisine of Bengal has so many varieties of sweets that it’s just impossible to talk about all. The motive of this Article is to promote the sweets of Bengal to the people from all over the country.
Sandesh is very popular dessert of Bengal which is prepared with cottage of sweetened Cheese. Sandesh just melts in the mouth when you took first bite of it, tastes heavenly good. It’s prepared with panner, khoya and sugar or gur. The best part is that it’s flavored with kesar and cardamom which makes it out of the world.
Patishapta is prepared with rice flour, refined oil and semolina through which its thin crepes are made. Patishapta is tuffed with jaggery and coconut filling. This Bengali dessert is so mouth-watering and yummy that you can’t even imagine of missing this out.
3. Kolar Bora
Kolar Bora is something I can’t live without. It tastes so delicious that it’s just impossible to describe through words. Kolar Bora is prepared with grated coconut, ripe bananas, maida and sugar. The taste of crunchy Kolar Bora is so mesmerizing that you just want to eat this Bengali dessert again and again.
4. Mishti Doi
Mishti Doi is the most traditional and favorite dessert for the festivals and special occasions. Its yogurt based dessert to which prepared with khajur ka gur (Date palm Jaggery) and its texture is dense and thick based. And the dry fruits on the Mishti Doi take its tastes to another level.
Chamcham resembles like rasgulla, but it’s purely different in the taste. It’s very popular dessert of Bengal which is prepared with cheena and stuffed with dry fruits, mawa and coated with coconut. Chamcham is heavenly delicious Bengali dessert that finished with so much love. One must try Chamcham once in life.
6. Kheer Kadam/Raskadam
You look for good desserts would always be incomplete without trying Kheer Kadam. It’s very special Bengali dessert prepared during festivals. It’s prepared with khoya, paneer, sugar, milk and mawa. And when it’s ready to eat, one can’t resist from eating more and more. Kheer Kadam is so mouth-watering and delicious that you have to try it.
This Bengali traditional sweet needs no introduction. Rosogulla balls are prepared from the panner and later dipped in the sugar syrup. Rosogulla tastes more delicious when we bite it and the sugar syrup falls in the mouth, that’s just heavenly good. It’s the one of the most famous sweet of the Bengal that you can’t miss out.