- 1 tsp Honey
- 2 Apples
- 300 ml Curd
- 1 Mango
How to make mango apple smoothie:
- Slice the mango in half around the stone and gently take off the flesh.
- Cut the skin off.
- Peel and core the apple and sliced into quarters.
- Put the fruits into a blender with the curd and honey and whiz for 20-30 seconds until really smooth.
- Refrigerate and serve chilled.
You may try other Mango Recipes –
Chicken In Green Mango | Chicken Mango Rice | Mango Chicken Salad | Mango Banana Chutney | Mango Bellini | Mango Colada | Mango Cream | Mango Crunch | Mango Curry | Tuna Mango Salad | Mango Sherbet | Mango Souffle | Mango Trifle | Mango Upside Down Cake | Prawn Mango Salad | Raw Mango Salad | Shrimp Mango Salad | Spicy Chicken With Mango | Spicy Mango Shrimp | Mango Salsa | Mango Custard | Mango Frappe | Mango Margarita | Mango Marinated Chicken | Mango Rice | Mango Martini | Mango Mousse | Mango Potato Cucumber Salad | Mango Pudding | Mango Raita